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Date: 2024-06-15 14:18:41

Sommelier

Job Description

General Description: At Fox Harb’r Resort we are dedicated to creating exceptional experiences for our guests. As part of the Food & Beverage team, you must also be dedicated to providing and maintaining the highest quality service standards in a superior professional manner.


Responsibilities:

  • Maintain up to date wine lists in the restaurant
  • Do monthly wine inventory and ensure it is accurate
  • Staff training on wine service and knowledge
  • Order wines in conjunction with the Food & Beverage Director and ensure the hotel wine list is up to industry standards


At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include:

  • Competitive wages
  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability


REQUIREMENTS

  • Recognized Sommelier Certification.
  • Minimum of 5 years in Food & Beverage/Hospitality Industry.
  • Must have superior and accredited proficiency in areas of mixology, bar products, wine, and culinary product knowledge.
  • Responsible for Inventory control, ordering of beverages and cigars
  • Must organize and promote Wine events for members and staff
  • Must be able to oversee and supervise Dining Room in the absence of the Head Waiter
  • Must organize and facilitate employee product training with emphasis on wine and beverage.
  • Must design and facilitate wine tasting programs for guests.
  • Must design and/or maintain all beverage inventory and act as liaison on behalf of the resort with NSLC and product suppliers.
  • Must be organized and able to multi task.
  • Must be willing to work in all areas of food & beverage services, including banquets, as required.
  • Must be available for formal dining service to consult with team members and guests on wine suggestions, as required.
  • Must participate in team meetings.
  • Able to lift a minimum of 50 lbs.
  • Able to handle busy periods and sometimes-long hours.
  • Knowledge of POS
  • Additional languages are an asset


Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.


At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products and Activities
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability


Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.



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