Job Description

Job Description:

We are seeking a highly motivated and experienced Food Service Supervisor to oversee our restaurant's daily operations and ensure exceptional service to our customers. This role requires strong leadership skills and a passion for delivering quality food and customer satisfaction. 

Duties:

• Direct and coordinate the activities of workers operating kitchen equipment and preparing, portioning and serving food
• Forecast menu requirements based on a master menu and prepare production sheets or orders for food preparation workers
• Estimate requirements and order food, equipment and supplies
• Supervise and direct the assembly of special diet and regular trays, and the delivery of food carts
• Ensure that food safety regulations are followed
• Maintain food and equipment inventories
• Develop equipment maintenance schedules, arrange for repairs as needed and evaluate new products
• Supervise cafeteria services and catered events
• Conduct audits regarding patient or client satisfaction, food waste, sanitation and safety
• Set up work schedules and train food service workers