Food Service Supervisor

Job Description

Job Description:

The Food Service Supervisor is responsible for overseeing the daily operations of a food service establishment, ensuring high quality service and customer satisfaction.

Job Duties:

• Supervise and train employees to maintain high standards of customer service and food preparation
• Monitor inventory and ensure adequate supply of food and beverages
• Create work schedules, assign tasks, and delegate responsibilities to team members
• Handle customer complaints and resolve issues in a professional and timely manner
• Maintain cleanliness and safety standards in the dining area and kitchen
• Monitor and control food and labor costs to meet budget goals

Additional Requirements: