Cook

Job Description

Education: No degree, certificate or diploma Experience: Will train Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Health benefits Dental plan Health care plan Financial benefits Bonus Other benefits Learning/training paid by employer Work Term: Permanent Work Language: English or French Hours: 40 hours per week