Restaurant Manager

Job Description

Restaurant Supervisor Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Food service counter attendants and food preparers Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other benefits Learning/training paid by employer Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply Direct Apply By applying directly on Job Bank (Direct Apply) By email atish.singh@post.mcdonalds.ca Include this reference number in your application 2536205 How-to-apply instructions Here is what you must include in your application: References attesting experience Job reference number Letter of recommendation Proof of the requested certifications This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current level of study? Job Type: Full-time Salary: $18.65 per hour Benefits: Dental care Flexible Language Requirement: French not required Schedule: 4 hour shift 8 hour shift Day shift Evening shift Holidays Monday to Friday Morning shift Night shift On call Overtime Weekends as needed Supplemental pay types: Overtime pay Application question(s): ARE YOU WILLING TO WORK IN CANADA UNDER OUR SPONSORSHIP Education: Secondary School (preferred) Experience: Restaurant management: 2 years (preferred) SUPERVISORY: 2 years (preferred) Language: English (preferred) Willingness to travel: 100% (preferred) Work Location: In person