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Date: 2024-09-07 22:02:35
Restaurant Manager
Job Description
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Point of sale system
- Valid driver's licence
- Own transportation
- Fast-paced environment
- Physically demanding
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Bonus
- Work Term: Seasonal
- Work Language: English
- Hours: 44 to 48 hours per week
Tasks
Supervision
Computer and technology knowledge
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Financial benefits
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