Line Cook/prep Cook

Job Description

Pur & Simple - Breakfast and Lunch Restaurant is looking for a Line Cook with good experience in the restaurant industry. If you are a passionate and energetic individual interested in joining our team - Please email your CV today! Excellent working hours : 7:00am - 3:00pm The Cook will report to the Kitchen Supervisor and will be responsible for cooking, plating and garnishing of the dishes as per the Pur & Simple specifications. RESPONSIBILITIES: Prepare meals in a timely manner as per the recipes and manuals Ensure food quality by maintaining high levels of cleanliness and organization Prepare and follow a daily prep sheet Stock inventory appropriately as per par levels Clean and organize the kitchen at all times Follow all required checklists and cleaning schedules. Assure proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service. Maintain a positive attitude that promotes teamwork within the restaurant. Other duties as required. SKILLS & EXPERIENCE: Minimum 1 year experience as a Line Cook Strong communication and interpersonal skills Attention to quality Ability to multi-task in a fast-paced environment Must work well within a restaurant team culture Must be able to work with minimal supervision and have a strong initiative Must be able to work a flexible schedule including opening, closing, weekends and holidays A positive and team-oriented attitude You must be able to perform efficiently during high volume peak periods Must be eligible to work in Canada Job Types: Full-time, Part-time Salary: $14.75-$15.50 per hour Schedule: Monday to Friday Weekends as needed Supplemental pay types: Tips Experience: cooking: 1 year (required) Work Location: In person