Line Cook

Job Description

Duties -Prepare and cook menu items according to recipes and quality standards - Ensure all food is prepared in a timely manner and meets food safety guidelines - Set up and stock stations with all necessary supplies - Clean and maintain work areas, utensils, and equipment - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Follow proper food handling and sanitation procedures - Assist with meal preparation and presentation as needed Experience - Previous experience in the food industry or food service preferred - Knowledge of kitchen operations and food preparation techniques - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well within a team - Familiarity with food safety regulations and procedures As a Line Cook, you will play a vital role in our restaurant's success by ensuring that our customers receive delicious meals prepared to the highest standards. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please note that this is not an entry-level position. Previous experience as a cook or in a similar role is required. Job Types: Full-time, Part-time Salary: $14.75-$16.50 per hour Expected hours: 10 – 30 per week Benefits: Dental care Discounted or free food Extended health care Flexible schedule Life insurance Vision care Flexible Language Requirement: English not required French not required Schedule: Evening shift Holidays Night shift Overtime Weekends as needed Supplemental pay types: Tips Education: Secondary School (preferred) Experience: Cooking: 1 year (required) Language: English (preferred) Licence/Certification: Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required) Ability to Commute: Fredericton, NB E3B 1B9 (required) Ability to Relocate: Fredericton, NB E3B 1B9: Relocate before starting work (required) Work Location: In person