Cook

Job Description

Address: 4093 No. 5 Road, Richmond, BC, V6X 2T9 $17.65 hourly for minimum of 30 to 40 hours per week Permanent employment, Full time Evening, Morning, To be determined Starts as soon as possible 1 vacancy Job requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience; Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial Experience: 2 years to less than 3 years Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchenoperations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods Cook Categories:Cook (general) Cuisine Specialties:Filipino cuisine Work Setting:Restaurant Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods Personal SuitabilityInitiative: Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized Screening questions: -Are you currently legally able to work in Canada? -What is the highest level of study you have completed? -Do you have previous experience in this field of employment? Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Visible minorities, Youth Job Types: Full-time, Permanent Salary: $17.65 per hour Expected hours: 30 per week Schedule: 8 hour shift Weekends as needed Education: Secondary School (required) Experience: Cooking: 2 years (required) Work Location: In person