Cook

Job Description

Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and ensure that all food is prepared in a timely manner - Coordinate with the catering team to ensure that all food is prepared and delivered according to schedule - Assist with menu planning and development - Monitor food quality and presentation - Maintain a clean and organized work area - Adhere to all food safety and sanitation guidelines. Qualifications: -at least one month of work experience. No degree, certificate or diploma is required. - Previous experience as a cook or chef in a catering or restaurant setting - Knowledge of Vietnamese and Chinese cooking techniques and cuisines - Strong attention to detail and ability to follow recipes accurately - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Ability to commute/ relocate : Thunder Bay, Ontario, P7C 1E7 Employment groups: youth, veterans of the Canadian Armed Forces, Visiable minorities, Indigeous People, Newcomers to Canada, Older workers. If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you. Start date: as soon as possible. Join our team of talented cooks and help us create delicious meals for our customers. Apply now! Job Type: Full-time Salary: $28.00 per hour Benefits: Discounted or free food Flexible schedule Language training provided On-site parking Flexible Language Requirement: English not required Schedule: 8 hour shift Day shift Evening shift Every Weekend Monday to Friday Morning shift On call Overtime Supplemental pay types: Bonus pay Overtime pay Tips Work Location: In person