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Date: 2025-03-11 02:16:59
Cook
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Catering firm
- Bistro
- Café
- Bakery
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Safe Food Handling certificate
- Food Safety Certificate
- European
- Vegetarian
- International
- Mediterranean cuisine
- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Screening questions
Health benefits
Financial benefits
Long term benefits
Other benefits
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