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Date: 2025-03-10 23:14:03
Cook
Job Description
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
- Attention to detail
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
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