Jobeyze

Sous Chef

Job Description

  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 to 48 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience

    • Work site environment

  • Noisy
  • Hot
  • Cold/refrigerated

    • Work setting

  • Restaurant
  • Between 45 and 60 kg (100-132 lbs)

    • Ranks of chefs

  • Executive chef

    • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 5-10 people
  • Staff in various areas of responsibility

    • Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Food Safety Certificate

    • Security and safety

  • Bondable

    • Transportation/travel information

  • Own transportation
  • Public transportation is not available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

    • Screening questions

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

    • Green job

  • Involves duties and responsibilities that lead to positive environmental outcomes

    • Health benefits

  • Health care plan

    • Financial benefits

  • Bonus
  • Gratuities

    • Long term benefits

  • Other benefits

    • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
  • Parking available
Apply now Save job
Jobeyze
Clam Diggers Restaurant Inc. View Details
Apply now Save job
  • Job Type Full-time
  • Location Cardigan, PE, Canada
  • Salary $18 - $20 hour
  • Date posted Jan 11th, 2026 at 22:38
  • Required Education
  • Minimum Experience
  • Vacancies 0
Contact Info
Cardigan, PE, Canada XXXXXXX
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| Date: 2026-01-12 03:38:28

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