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Date: 2024-11-21 17:20:07
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Restaurant
- Bar
- Café
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Own transportation
- Attention to detail
- Fast-paced environment
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
- Involves duties and responsibilities that lead to positive environmental outcomes
- Involves supporting green economy sectors
- Health care plan
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Tasks
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Green job
Health benefits
Financial benefits
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