Sous Chef

Job Description

Introduction to Piper?۪s Restaurant and Patio at Glasgow Hills Golf Course

Welcome to Piper?۪s Restaurant and Patio at Glasgow Hills Golf Course! We are not just a workplace; we are a thriving community that values exceptional employee experiences, fostering a team-oriented atmosphere, and believes in the transformative power of hard work leading to unparalleled success. At Piper?۪s, we prioritize your well-being, champion an inclusive workplace culture, and celebrate your achievements as integral milestones in our shared journey towards excellence. Join us and be part of a team where dedication and collaboration create a recipe for success like no other.

Our Company

Glasgow Hills Inc. operates one of Canada?۪s top-rated golf courses. Located in New Glasgow, PEI its mandate is to offer high customer service, high quality food and beverage options and unforgettable personal touches that make the Glasgow Hills experience unique. The ownership and management team are committed to customer satisfaction while creating a thriving and inclusive working environment. Under the direction of our Executive Chef Aaron R Smith, Piper?۪s restaurant has grown significantly and has become a Gem in the Central Region of Prince Edward Island.

Requirements

?? Red Seal Certification (not required but is an asset)

?? 3 ??? 4 years minimum industry experience

?? Food Safety Certification

?? Responsible Beverage Certification (not required but is an asset)

?? Strong Communication and Leadership Traits

?? Reliable Transportation

?? Strong Work Ethic and passion for the culinary Arts

Renumeration

• Salary Position: Based on $23 / hour for 40 Hours per week
• Tips: Pooled Tips and paid out based on hours worked and position
• Travel Allowance
• Potential for Year-Round Work
• Grown Opportunities within Company
• 50% off Food while on shift, 25% off Food when not on shift
• Pro Shop Retail Discount: Cost + 10%
• Staff Uniforms
• Staff Appreciation Events
• Staff Incentive Programs
• Benefit Package Offers
• Available to employees after probationary period

JOB SUMMARY:

The Executive Sous Chef at Piper?۪s Restaurant and Patio is a key leadership role, responsible for maintaining impeccable standards in culinary operations. Demonstrate strong leadership skills to guide and inspire the kitchen team. Prioritize cleanliness and hygiene, ensuring a pristine kitchen environment. Effective communication is essential for collaboration with other kitchen staff and seamless service execution. A profound passion for the culinary arts should drive creativity and excellence in menu development and execution

Use this Link to See our recruitment video

https://www.facebook.com/GlasgowHillsGolfClub/videos/148213454952799

Job Type: Full-time

Salary: From $23.00 per hour

Expected hours: 40 ??? 48 per week

Benefits:

• Commuter benefits
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 4 years (required)

Licence/Certification:

• Food Handler Certification (required)

Ability to Commute:

• New Glasgow, PE C0A 1N0 (required)

Ability to Relocate:

• New Glasgow, PE C0A 1N0: Relocate before starting work (required)

Work Location: In person