Follow Us
© Copyright Jobeyze Canada. All Rights Reserved.
Date: 2024-10-18 01:01:16
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Cantonese cuisine
- Thai
- Filipino cuisine
- Vietnamese cuisine
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Long term benefits
Share
Tweet
Linkedin
MailSimilar jobs
Front Of House Manager
$45,000 - $55,000 / year
Property Administrator
$45,000 - $50,000 / year
Pizza Cook
$17.50 / hour
Senior Cook
$23 - $25 / hour
Restaurant Manager
$27 / hour
Restaurant Staff
$17 - $20 / hour
