Restaurant Manager

Job Description

Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Visible minorities, Youth Job Type: Full-time Salary: $27.00 per hour Expected hours: 40 per week Schedule: 8 hour shift Education: Secondary School (preferred) Experience: Supervising: 1 year (preferred) Work Location: In person