Cook

Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Asset languages Arabic Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook meals or specialty foods Cuisine specialties Canadian Mediterranean cuisine Security and safety Criminal record check Medical exam Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Time management Screening questions Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Other benefits Free parking available Learning/training paid by employer Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week