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Date: 2024-11-21 21:51:43

Cook

Job Description
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Cuisine specialties

  • Italian cuisine
  • Security and safety

  • Criminal record check
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Screening questions

  • Are you currently legally able to work in Canada?
  • Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 30 to 44 hours per week


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