Restaurant Manager

Job Description

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Noisy Odours Wet/damp Hot Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Food service counter attendants and food preparers Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Night shift premium Other benefits Learning/training paid by employer Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email atishsingh.mcdonalds@gmail.com How-to-apply instructions Here is what you must include in your application: References attesting experience Letter of recommendation Proof of the requested certifications This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current level of study? Job Type: Full-time Salary: $18.65 per hour Benefits: Dental care Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Overtime Weekends as needed Supplemental pay types: Overtime pay Application question(s): ARE YOU WILLING TO WORK IN CANADA UNDER OUR SPONSORSHIP Education: Secondary School (preferred) Experience: Restaurant management: 2 years (preferred) SUPERVISORY: 2 years (preferred) Language: English (preferred) Licence/Certification: Smart Serve (preferred) Ability to Commute: Edmonton, AB T6J 6P9 (preferred) Ability to Relocate: Edmonton, AB T6J 6P9: Relocate before starting work (preferred) Willingness to travel: 100% (preferred) Work Location: In person