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Date: 2024-10-18 01:37:26
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Chronic or long-term care facilities/centres
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Criminal record check
- Vulnerable sector check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Client focus
- Dependability
- Flexibility
- Reliability
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Security and safety
Work conditions and physical capabilities
Personal suitability
Health benefits
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