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Date: 2025-03-11 02:09:39
Food Service Supervisor
Job Description
Job Description:
The Food Service Supervisor is responsible for overseeing the daily operations of a food service establishment, ensuring high quality service and customer satisfaction.
Job Duties:
- Supervise and train employees to maintain high standards of customer service and food preparation
- Monitor inventory and ensure adequate supply of food and beverages
- Create work schedules, assign tasks, and delegate responsibilities to team members
- Handle customer complaints and resolve issues in a professional and timely manner
- Maintain cleanliness and safety standards in the dining area and kitchen
- Monitor and control food and labor costs to meet budget goals
Additional Requirements:
Work site environmentNoisy, Odours, Wet/damp, HotWork settingRestaurantPersonal suitabilityClient focus, Effi cient interpersonal skills, Excellent oral communication,Flexibility, Team player
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