Line Cook/Prep

Job Description

We are seeking dedicated Line Cooks/Prep Cooks on behalf of our client to join their culinary team. Their restaurant offers a dynamic culinary environment where you can enhance your culinary skills and provide guests with high-quality food in a friendly atmosphere.Job Description:Characteristic And Ability Requirements Willingness to adhere to health and safety rules Approachable, pleasant, polite & well groomed Good organizational skills Able to work quickly, meet deadlines Self-starter and able to work with minimum supervision Must be able to understand both oral and written English Ability to meet the physical demands of the position Able to work various shifts, including weekends and holidays Education Required: High school diploma; hospitality certification is a plus Other Education/Certification/Training preferred: Food Safety and Work Safe TrainingWork Experience Requirements Work experience required: 1 or more yearsOther Requirements Must be eligible to work in Canada.Key Responsibilities (Line Cook/Prep):Prepare and manage freshly made prep recipes daily.Ensure food preparation specifications are met while executing appropriate food handling protocols.Maintain the quality of each dish while ensuring a speedy output.Uphold cleanliness of the workstation.Support in all areas of the kitchen.Key Requirements (Line Cook/Prep):Previous experience in a full-service restaurant or culinary environment.Impeccable attention to detail in food preparation.Energetic and positive attitude.Ability to work both independently and as part of a team.Basic food handling and preparation knowledge.Ability to work under pressure in a fast-paced environment.Working ConditionsThis position requires the individual to perform primarily indoors, in a restaurant environment.Job Types: Permanent, Part-time, Full-timePart-time hours: 15 per weekSalary: From $14.75 per hourBenefits:Company pensionDiscounted or free foodExtended health careLife insuranceOn-site gymOn-site parkingRRSP matchFlexible Language Requirement:French not requiredSchedule:8-hour shiftEvening shiftMorning shiftOn callWeekends as neededSupplemental pay types:TipsAbility to commute/relocate:Florenceville-Bristol: reliably commute or plan to relocate before starting work (required)Shift availability:Night Shift (required)Day Shift (required)Overnight Shift (preferred)Work Location: In person

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