Line Cook

Job Description

The hire will be given a range of shifts, four to five days a week.
Weekend availability is a must.

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.

Must be available to work all shifts (breakfast, lunch and dinner)

Job Type: Full-time

Salary: $15.00-$16.00 per hour

Schedule:

• 8 hour shift
• Evening shift
• Weekends as needed

Work Location: In person