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Date: 2024-09-07 21:47:40
Line Cook
Job Description
- Education: No degree, certificate or diploma
- Experience: Will train
- Restaurant
- Rural area
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Safe Food Handling certificate
- Food Safety Certificate
- Bondable
- Own transportation
- Public transportation is not available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Involves duties and responsibilities that lead to positive environmental outcomes
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 48 hours per week
Work setting
Tasks
Certificates, licences, memberships, and courses
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Screening questions
Green job
Health benefits
Financial benefits
Long term benefits
Other benefits
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Line Cook/prep Cook
$25,000 - $50,000 / year
