Line Cook

Job Description

We are seeking a dedicated Line Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you're a culinary enthusiast with a love for cooking and attention to detail, we invite you to apply for this position.Work Setting: RestaurantRequirements:Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Responsibilities:Prepare and cook menu items with precision and efficiency.Maintain a clean and organized workstation, following food safety guidelines.Collaborate with the kitchen team to ensure food quality.Manage food inventory to minimize waste.Adhere to company policies and safety regulations.Assist with kitchen staff training.Security and Safety: Criminal record check.Work Conditions and Physical Capabilities:Fast-paced kitchen environment.Repetitive tasks.Standing for extended periods.Bending, crouching, and lifting up to 50 pounds may be required.Work Term: PermanentWork Language: EnglishHours: 35 hours per weekBenefits:Competitive salary and potential tips/gratuities.Professional growth opportunities.Employee meal discounts.Positive and inclusive work environment.

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