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Date: 2024-09-07 23:38:28
Food Service Associate
Job Description
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Keep records of the quantities of food used
- Clear and clean tables, trays and chairs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- 1 to 2 people
- Staff in various areas of responsibility
- Safe Food Handling certificate
- Grill
- Are you currently legally able to work in Canada?
- Gratuities
- Free parking available
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 42 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Equipment and machinery experience
Screening questions
Financial benefits
Other benefits
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