• Assigns cleaning and other side duties
• Supervises station and coordinates with the Manager-In-Charge
• Trains and coaches Team Members and supports team for LTO execution
• Completes HAACP log
• Conducts table visits (Service)
• Ensures brand standards are met
• Rotate Team Members for breaks
• Receive deliveries, ensures FIFO and product rotation, track and record waste
• Lead and work with the Team Members in achieving team goals

REQUIREMENTS

Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation ??? and the world.