F&B Manger

Job Description

About us

DP Murphy Group Of Companies is a hospitality company located in Atlantic Canada. With a wide variety of businesses in our portfolio, there is an abundance of opportunities to further your career and work in many different sectors of the hospitality industry. Join us today and begin working with our team to provide our guests with hospitality like never before!

D.P. Group of Companies is looking for an Executive Sous Chef at Dalvay By The Sea!

**This could be an amazing career opportunity at an iconic historic property**

Accommodations provided, on the beach!

Food and Beverage Manager

Dalvay by the Sea - D.P. Murphy Hotels in Dalvay by the Sea, PE

Job Description

POSITION: Food and Beverage Manager

REPORTING TO: Director of operations - Dalvay by the Sea - D.P. Murphy Hotels

SALARY: Compensation commensurate with education and experience

TERMS OF EMPLOYMENT: Full Time - Days, Evenings & Weekends

LOCATION: Dalvay by the Sea, Prince Edward Island

Position Summary

Dalvay by the Sea is looking for an enthusiastic, creative and fully qualified Food and Beverage Manager to lead our F&B team in our busy, full menu restaurant. We also cater to a variety of events including weddings and corporate functions. We offer a relaxed fine dining experience in a historic Victorian home, operated as a 26 room Inn. We feature high-quality modern cuisine and beverage program, with an emphasis on highlighting the island's many fresh and local offerings.

Job Qualifications & Requirements

The successful candidate will possess the following skills and certificates:

• Diploma or Certificate in hospitality and tourism (or similar degree)
• Food-safe & smart serve certificate is an asset
• Minimum five years' experience in a similar role in restaurant services
• Previous management experiences an asset
• Ability to work flexible hours, and special events
• Assist in managing a busy dining room/restaurant
• Assist in ordering and monitoring supplies
• Ability to stand, walk and be on their feet for extended periods of time
• Ability to lift at least 30 pounds
  
  

Attention to detail is a must, as is demonstrated restaurant expertise. We want someone with dedication and passion, able to lead a team and provide our guests with an experience that is elevated yet simple and familiar.

Thank you to all candidates interested, only those chosen for an interview will be contacted.

Job Type: Permanent

Job Types: Full-time, Permanent