Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work Term: Permanent Work Language: English Hours: 40 hours per week