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Date: 2024-10-18 04:31:19
Cook
Job Description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
- East Indian
- West Indian
- International
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Do you have previous experience in this field of employment?
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Work setting
Tasks
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Screening questions
Financial benefits
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