Cook

Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Asset languages Mandarin Cantonese Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Plan menus and ensure food meets quality standards Estimate food requirements and food and labour costs Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Cuisine specialties Cantonese cuisine Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Excellent oral communication Organized Reliability Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week