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Date: 2024-09-07 21:38:37
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
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