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Date: 2024-10-18 01:41:08
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Canadian
- Own transportation
- Public transportation is available
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 32.5 hours per week
Work setting
Tasks
Cuisine specialties
Transportation/travel information
Personal suitability
Screening questions
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