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Date: 2024-12-22 08:54:04
Cook
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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