Cook

Job Description

Cook (NOC 63200) Andrea's Hotel Watson Lake, YT Full Time Compensation: $21 Hourly Restaurant & Hospitality Duration Permanent Job Level N/A Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning Job requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Specific Skills: Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods Cook Categories: Cook (general); Line cook Cuisine Specialties: Canadian Work Setting: Restaurant; Hotel, motel, resort Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required Work Location Information: Rural area; Staff accommodation provided; Remote location: Willing to relocate; Relocation costs not covered by employer Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized Free private accommodation Full time hours with 35-40 hours a week. Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Youth and Persons with disabilities Apply with resume: By Email: 45006yukon@gmail.com Additional Application Instructions Please send your resume to 45006yukon@gmail.com