Ready to Eat Supervisor (rte)

Job Description

Jan 9, 2024

RTE Supervisor

Bonté Foods is one of Atlantic Canada's fastest growing and diversified food manufacturing facilities, located in Dieppe, New Brunswick. We make high quality, great tasting food products under many brands including Bonte Foods, Chris Brothers and Natures Deli which are sold across Canada. Bonté Foods produces over 300 food products for the foodservice, grocer-retail and institutional markets, including donairs, gyro meat, pizza sauces, pepperoni, salami, ham, all-natural deli meats and more.

We are currently seeking the expertise of a Full-Time RTE Supervisor (Shift B) to join our

Management Team. Reporting to the Production Manager, this position will play a key role on our production team.

Responsibilities will include:

• General management and administrative responsibilities.
• Ensure Health & Safety and Food Safety regulations are followed throughout the entire food production process.
• Plan and manage production targets and goals to ensure line efficiency.
• Provide support and leadership to the department, to ensure ongoing improvement in production.

Skills and Qualifications:

• 3 to 5 years in a similar supervisory position is an asset,
• Proven Leadership Skills,
• Previous Food Manufacturing Experience is an asset,
• Must be mechanical inclined,
• Excellent time management and the ability to manage multiple tasks,
• Able to work independently and within a team,
• Ability to adapt to changing priorities and deadlines,
• Considerate of surroundings and safety for oneself and others

Working Conditions:

• Fast paced team environment
• Work on different shifts as required.
• Refrigerated environment.
• Physically demanding

Bonte Foods Ltd. offers a competitive salary and benefit package. If you have the necessary qualifications and experience, and are looking for a challenging opportunity, please send your resume to
Shelley Reardon at s.reardon@bonte.ca before Jan 27, 2024.

Shelley Reardon
Human Resources & Safety Manager
615 Champlain St.
Dieppe, NB
E1A 7Z7 s.reardon@bonte.ca

Job Types: Full-time, Permanent

Salary: $22.00-$24.00 per hour

Expected hours: 33 – 44 per week

Benefits:

• Company events
• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Profit sharing
• Store discount
• Vision care
• Wellness program

Schedule:

• 12 hour shift
• Day shift
• Holidays
• Morning shift
• On call
• Overtime

Supplemental pay types:

• Overtime pay

Education:

• Secondary School (preferred)

Experience:

• food manufacturing: 1 year (preferred)

Language:

• English (preferred)

Ability to Commute:

• Dieppe, NB E1A 7Z7 (required)

Work Location: In person