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Date: 2024-06-15 15:02:28

Food service supervisor

Job Description

About Us: Pizza Pizza is a well-established and popular fast-food chain known for its delicious pizzas and excellent customer service. With a commitment to quality ingredients and exceptional dining experiences, we take pride in serving our customers the best pizza in town. As we continue to grow, we are seeking a motivated and enthusiastic Food Service Supervisor to join our team and help maintain our high standards of excellence.

Job Description: We are looking for a dedicated and experienced Food Service Supervisor to oversee the daily operations of our restaurant. The ideal candidate will have previous experience in the food service industry, strong leadership skills, and a passion for delivering exceptional customer service. As a Food Service Supervisor, you will play a key role in ensuring that our team delivers delicious food, maintains a clean and organized environment, and provides outstanding service to our valued customers.

Hours: 30 per week 

Responsibilities:

  • Supervise and coordinate the activities of restaurant staff, including kitchen and front-of-house personnel
  • Train new employees on company policies, procedures, and food safety standards
  • Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment
  • Monitor food quality and presentation to meet company standards
  • Assist with food preparation, cooking, and assembly during peak hours
  • Manage inventory levels and order supplies as needed
  • Handle customer inquiries, concerns, and complaints in a professional and timely manner
  • Maintain accurate records of daily sales, inventory, and employee schedules
  • Conduct regular staff meetings to communicate updates, discuss performance goals, and address any issues or concerns
  • Implement strategies to increase sales, improve efficiency, and enhance customer satisfaction
  • Assist with special events, promotions, and marketing initiatives as required
  • Perform other duties as assigned by management

Requirements:

  • High school diploma or equivalent; additional education or certification in hospitality management is an asset
  • Minimum of 7 months to 1 year of experience in a supervisory role in the food service industry
  • Strong leadership and interpersonal skills
  • Excellent communication and customer service abilities
  • Knowledge of food safety and sanitation guidelines
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Basic math skills and proficiency in using POS systems and computer software
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously


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