Cook

Job Description

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Dependability Initiative Organized Reliability Team player Screening questions Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week