Jobeyze

Restaurant Manager

Job Description

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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| Date: 2025-12-07 17:01:22

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