Restaurant Manager

Job Description

Responsibilities · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate and order ingredients and supplies · Ensure food service and quality control · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Establish work schedules Qualifications Languages - English Education - Secondary (high) school graduation certificate Experience - 7 months to less than 1 year Wage/hours $18.50 hourly / 30 to 40 hours per Week Terms of employment Permanent employment/Full time This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous persons, vulnerable youth, newcomers and persons with disabilities Job Types: Full-time, Permanent Salary: $18.50 per hour Expected hours: 30 – 40 per week Work Location: In person