Pastry Cook

Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Repetitive tasks Work Term: Permanent Work Language: English Hours: 40 hours per week