Line Cook/prep Cook

Job Description

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Assist with the cleaning and organization of kitchen and equipment

Qualifications:

- Proven experience as a line cook or prep cook in the food industry
- Knowledge of food handling and preparation techniques
- Ability to work in a fast-paced environment
- Excellent communication skills and ability to work as part of a team
- Flexibility to work various shifts, including weekends and evenings
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices

If you have a passion for cooking and enjoy working in a restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and help us create delicious meals for our customers.

Job Types: Full-time, Part-time

Salary: $15.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Montague, PE C0A1R0 (required)

Ability to Relocate:

• Montague, PE C0A1R0: Relocate before starting work (required)

Work Location: In person