Job Description

Copper Bottom Brewing is looking for an enthusiastic individual with assist the head chef with smooth & safe kitchen operations while working in the taproom as required and providing exceptional customer service at Copper Bottom Brewing.

Primary Job Responsibilities/Tasks include:

• Assist with preparing food orders as they are received by taproom staff
• Ensure a sanitary & tidy work environment at all times
• Follow recipes and portion sizes to ensure consistent quality of mealsAssist chef with creative food ideas and menu items
• Assist with receiving and storing food deliveriesAssist the chef with costing, sourcing, and vendors as required
• Following daily opening & closing procedures
• Helping alongside the chef with keeping track of food inventory
• Cleaning & reporting maintenance needs for all kitchen equipment. Follow SOP?۪s and maintenance schedule.
• Working with the chef to improve kitchen procedures & efficiency
• Help with dishwashing and maintaining cleanliness in the kitchen
• Adhere to food safety and sanitation regulations at all timesWorking with the chef and taproom staff and being the on-site point of contact for events as required
• Assisting taproom staff with bussing & re-stocking in the taproom
• Assisting taproom staff with serving when necessary
• Pouring drinks as required
• Assisting taproom staff with the changing of kegs when necessary
• Assisting taproom staff with routine sales transactions, cash & credit processing with the POS system
• Assisting with the set-up of on and offsite events when necessary

Skills & Job Requirements

• Flexible schedule ??? must be available for evenings, weekdays and weekends
• Excellent communication and organization skills
• Previous experience in the food service or restaurant industry is preferred
• Being an everyday ambassador for Copper Bottom Brewing
• Providing outstanding customer service
• Ability to effectively listen
• Maintaining positive relationships with other employees and owners
• Maintaining Health and Safety Standards and Procedures, as well as internal safety standards
• Multi-tasking & prioritization of work and ability to work in a fast paced environment
• Staying up to date with all Copper Bottom Brewing products & events
• Attention to detail and problem-solving skills
• Passion for good food and craft beer with a focus on the local community
• Must be able to lift various items, tables, chairs, and kegs to 50 pounds
• Ability to work both independently and as part of a team
• Responsible at all times for promoting a safe workplace culture
• Ability to stand for extended periods
• Ability to perform repetitive motions for extended periods

Job Type: Part-time

Salary: $16.00 per hour

Expected hours: 15 ??? 20 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Montague, PE C0A 1R0 (required)

Ability to Relocate:

• Montague, PE C0A 1R0: Relocate before starting work (required)

Work Location: In person