General Description: Courtesy and efficiency are paramount in any Food Services capacity. The F&B Host plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism and organizational skill are necessary for success in this position

Responsibilities:

1. Responsible for reservations, welcoming guest, departure of guest and the overall dining experienceof the guest

2. Provide knowledge and information

3. Involvement in tasks of all types relating to the restaurant

4. Maintain clean and organized work area.

5. To be diligent in reporting any breakage, incident or safety concern to supervisor or F&B Director.

6. To ask for assistance in areas of service or procedural performance as needed.

7. Learn and know areas of product knowledge, service techniques and procedures.

At Fox Harb?۪r Resort, we know every employee is a valued part of the team. Our benefits include:

• Competitive wages
• Travel Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

REQUIREMENTS

• Golf Background
• Excellent Customer service skills
• Attention to details
• Willingness to learn
• Excellent employee relations
• Team Player

Fox Harb?۪r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.