Cook

Job Description

Job Description

The cook plays a crucial role in our company's success by preparing and cooking delicious and high-quality meals for our customers. As a cook, you will have the opportunity to showcase your culinary skills and create memorable dining experiences for our patrons. Your passion for food and commitment to exceptional service will be key in maintaining our reputation for excellence and ensuring customer satisfaction.

Job Duties & Responsibilities

• Create and prepare meals according to menu specifications.
• Ensure the quality, presentation, and taste of food items are up to standard.
• Maintain inventory and order necessary ingredients and supplies.
• Clean and sanitize workstations and equipment to uphold food safety standards.
• Collaborate with kitchen staff to develop new dishes and menu items.
• Organize and manage food preparation and cooking timelines.
• Adhere to all food safety and sanitation regulations.
• Train and mentor kitchen staff to maintain consistent quality and service standards.
• Manage and maintain kitchen equipment and report any malfunctions.
• Keep updated records of food inventory, usage, and waste.
• Follow company policies and procedures at all times.