Job Description

Job details Salary: 18.00 to 22.00 hourly (to be negotiated) / 37.5 to 44 hours per Week Permanent employment: Full time Time: Day, Evening, Weekend Available: Starts as soon as possible Benefits: Other benefits Vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Dim Sum Additional information Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Paid time off (volunteering or personal days) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Older workers, Visible minorities, Youth Job Types: Full-time, Permanent Salary: $18.00-$22.00 per hour Benefits: Paid time off Schedule: 8 hour shift Monday to Friday Weekends as needed Education: Secondary School (preferred) Experience: Cooking: 2 years (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person