Jobeyze

Cook

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Cuisine specialties

  • East Indian
  • West Indian
  • International
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Screening questions

  • Do you have previous experience in this field of employment?
  • Financial benefits

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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| Date: 2025-12-07 11:35:54

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