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Date: 2025-03-11 02:27:39
Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Japanese cuisine
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
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