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Date: 2024-11-21 12:56:35

Cook

Job Description
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Manage kitchen operations
  • Transportation/travel information

  • Own transportation
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Work under pressure
  • Personal suitability

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Other benefits

  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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